In 1992, Sheila G. Mains, better known in the food business as Sheila
G, took a treasured family recipe for fudge brownies and baked her way
into a thriving business. You may even have tasted one of her rich,
dense squares of heaven at some of our nation’s finest restaurants and
theme parks. So, where exactly did the inspiration for her scrumptious
new Brownie Brittle snack come from?
Like many brownie aficionados, Sheila is particularly fond of the
crispy edges. In fact, on many an afternoon she would walk through the
bakery gathering the crispy batter off the sides of the sheet pans as
the chocolate brownies cooled in their racks. It had that same rich
chocolate taste, but with an amazing crunch. That started her wondering:
How could she create a whole pan of crunchy edges? Well, lucky for us,
she figured it out! Now you too can satisfy your sweet tooth in a snap
with Sheila G’s Brownie Brittle snacks!
My first thoughts when I heard about brownie brittle were wow that's actually a really great idea to have it in a form of a crunchy cookie. Some people have different taste buds and don't like the texture of a soft brownie but like the texture of hard or crunchy cookie.
So for all you people out there who are like this I have found the best kind of snack for you.
They come in 4 different flavors:
- Chocolate chip
- Mint chocolate chip
- Salted caramel
- Toffee crunch
These are the four flavors I received
This is how the actual brownie brittle looks like. Don't it just look so yummy!
In the picture I'm holding the salted caramel flavor. This is probably my favorite from all of the flavors. Don't let the word salt throw you off at all because it does not taste salty! I love the caramel circles all over the brownie. It's just simply delicious.
All of the flavors were delicious. I really enjoyed this type of snack and I would recommend this to anyone who loves brownies or is looking for a new type of snack.
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